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The Eternal Food
The Eternal Food (September 1992)
Gastronomic Ideas and Experiences of Hindus and Buddhists
R. S. Khare - Editor

The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics.

The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Conce...(Read More)
 
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