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.A cookbook for—and by—fans of the rock band Phish.
Like the band they follow from city to city, Phish fans have their own history of creativity, which in turn follows them wherever they go—even into the kitchen. Edited by Taraleigh Weathers and Pete Mason, PhanFood brings together many of the recipes that Phish fans have made and shared over the years. Included are appetizers, salads, soups, sandwiches, entrées, desserts, drinks (with and without alcohol), and a variety of other concoctions that Phish fans enjoy while they are in the lots, at the site, or just sitting at home waiting for the next tour to be announced. PhanFood is also a wholly nonprofit endeavor, with all net profits being donated to regional food banks and charities in the cities where Phish plays. A cookbook by Phish fans and for Phish fans (as well as anyone else who likes good, healthy food), PhanFood aims to benefit the Phish community and to give back to the communities Phish fans visit as they follow the band to the next great show!
“…a very diverse, well-put-together cookbook with recipes for any level of cook, while also accommodating many a dietary restriction … PhanFood features an easy-to-read list of ingredients, and clear instructions for each recipe.” — Surrender to the Flow
“A phantastic collection of goodies—baked, fried, and otherwise—ranging from the simple (yeasted popcorn) to the complex (including a few that will test your culinary mettle); organized with delightful connections to Phish songs, shows, and history; and benefiting the hungry, on many levels—a full course of phun!” — Ellis Godard, Executive Director of the Mockingbird Foundation
Taraleigh Weathers is a graduate of the Institute for Integrative Nutrition, the publisher and editor of Healthy Hippie Magazine, and the Phish correspondent for WCAX News. She lives in Burlington, Vermont. Pete Mason is a special education teacher and the editor of Phanart: The Art of the Fans of Phish. He is a graduate of Syracuse University and lives in Albany, New York, with his dog Halley.