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The Taste Divine
Indian Vegetarian Cooking the Natural Way
The Taste Divine
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Vanamali - Author
Price: $46.50 
Hardcover - 136 pages
Release Date: January 1993
ISBN10: 0-7914-1187-7
ISBN13: 978-0-7914-1187-2

Quantity:  
Price: $32.95 
Paperback - 136 pages
Release Date: December 1992
ISBN10: 0-7914-1188-5
ISBN13: 978-0-7914-1188-9

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Summary Read First Chapter image missing

The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle.

Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use.

In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.

Vanamali is the Master of the Vanamali Gita Yogashram situated three kilometers from Rishikesh at Tapovan Sarai.


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Table of Contents

Introduction

Preparation of Essential Ingredients

1. Sadhana: Juices and Shakes

2. Gokul: Herbal Teas

3. Balakrishna Milk, Butter, Cream

4. Damodara: Salads

5. Manamohan: Salad Dressings and Sauces

6. Shyamasundara: Soups

7. Krishna: Chutneys and Pickles

8. Muralidhar: Bread

9. Chaitanya: Chepatis

10. Narayana: Rice Dishes

11. Nandakumar: Curries

12. Vishveshwara: Woked Vegetables

13. Poornanand: Sweets and Desserts

14. Vanamali: Special Dishes

General Glossary

Glossary of Hindi Terms

Glossary of Sanskrit Recipe Names

Index



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