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Beer of Broadway Fame
Beer of Broadway Fame (September 2016)
The Piel Family and Their Brooklyn Brewery
Alfred W. McCoy - Author

2016 Foreword INDIES Book of the Year Award in the Regional category
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America.
For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In ...(Read More)
 
 
Over a Barrel
Over a Barrel (April 2015)
The Rise and Fall of New York's Taylor Wine Company
Thomas Pellechia - Author

FINALIST 2015 ForeWord INDIEFAB Book of the Year Award in the Regional Category

How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.


In 1880, Walter Stephen Taylor, a coo...(Read More)
 
 
Circle of Vines
Circle of Vines (October 2014)
The Story of New York Wine
Richard Figiel - Author

Traces the history of the New York wine industry as it evolved across the state.

Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York’s distinctive viticultural roots and the geologic forces that shaped the state’s ...(Read More)
 
 
Delicious December
Delicious December (July 2014)
How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
Peter G. Rose - Author

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.

Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ag...(Read More)
 
 
Sustained by Eating, Consumed by Eating Right
Sustained by Eating, Consumed by Eating Right (April 2013)
Reflections, Rhymes, Rants, and Recipes
Eric L. Ball - Author

Returning to his hometown after a fifteen-year absence, a northern New Yorker confronts his unlikely Mediterranean past.

When Eric L. Ball returned to his hometown in northern New York after a fifteen-year absence that included time in Greece, he began building his version of the good life, largely revolving around growing, foraging, and cooking safe and wholesome foods. Yet, surrounded by family and old memories...(Read More)
 
 
PhanFood
PhanFood (January 2011)
From the Kitchen Pot to the Tour Lot
Taraleigh Weathers - Editor
Pete Mason - Editor

.A cookbook for—and by—fans of the rock band Phish.

Like the band they follow from city to city, Phish fans have their own history of creativity, which in turn follows them wherever they go—even into the kitchen. Edited by Taraleigh Weathers and Pete Mason, PhanFood brings together many of the recipes that Phish fans have made and shared over the years. Included are appetizers, salads, s...(Read More)
 
 
Cooking with Chef Silvio
Cooking with Chef Silvio (September 2010)
Stories and Authentic Recipes from Campania
Silvio Suppa - Author
Anthony V. Riccio - With

A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.

Join Anthony V. Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania Felix, or “fertile countryside,” Chef Silvio’s home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted...(Read More)
 
 
Bitter Greens
Bitter Greens (August 2010)
Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
Anthony Di Renzo - Author

Food-based reflections on Italian food, American culture, and globalization.

Despite the inclusion of six classic recipes, Bitter Greens is not an ethnic cookbook but a Roman banquet of political satire, cultural criticism, and culinary memoir. Set primarily in the Empire State and arranged like the courses of a traditional Italian meal, Anthony Di Renzo’s wide-ranging essays meditate on Italian ...(Read More)
 
 
Summer Pleasures, Winter Pleasures
Summer Pleasures, Winter Pleasures (September 2009)
A Hudson Valley Cookbook
Peter G. Rose - Author

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

Whether it’s grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-...(Read More)
 
 
Wine - A Gentleman's Game
Wine - A Gentleman's Game (July 2009)
The Adventures of an Amateur Winemaker Turned Professional
Mark Miller - Author

How one man and his family made their dream of owning a winery come true—and helped revitalize New York’s winemaking industry in the process.

In 1957, Mark and Dene Miller purchased a vineyard in Marlboro, New York, overlooking the majestic Hudson River and the distant Berkshires. They really only wanted a few acres of vines, from which they hoped to produce a few cases of wine for themselves and their friends. ...(Read More)
 
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